MACHINES > Production Line Machinery > Garos

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Brine Mixer
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The market’s only brine mixing station designed to handle a large number of ingredients. Over time, the brine and marinade recipes have been modified to include more ingredients/dry substances. This has radically sharpened preparation requirements as regards handling, mixing and dissolving the ingredients.
There are a number of brine mixers on the market, which all look about the same and claim to be perfect at handling a large number of ingredients. There are, however, some significant differences between them when it comes to function.
Our brine mixing station is the only one specially designed to handle a long list of ingredients. Here are some crucial facts to explain why: The feed hopper is equipped with a powerful ejector / jet pump that creates a vacuum by increasing the speed of the brine circulating through. The vacuum moves the ingredients through a 4” valve at the bottom of the hopper. The feed hopper is suspended in a cradle, which rests on springs and has a vibrator. The hopper continually feeds powder towards the outlet.

Some of the characteristics and advantages:

  • Self-suctioning centrifugal pump guarantees full vacuum effect even with viscous brine.
  • The infeed hopper, equipped with a vibration motor to feed in/down the ingredients/dry substances, makes the work easier and even possible if the brine/marinade is viscous.
  • Effective and powerful agitator with large capacity combined with low rotation speed to prevent foaming.
  • Digital thermometer that also regulates set temperature.
  • External, automatic level switches for continual transport of brine to external container.
  • Inner tank and hopper made of acid-resistant stainless steel.
  • Tapered bottom – 100% of the brine is utilized.
  • Pneumatic valve with automatic shut-off after brine transport to prevent trickles.
  • Level switch prevents the pump from running dry.
  • Cooling jacket covers the entire surface area of the tank for maximum cooling.
  • Cooling jacket and bottom have 50-mm insulated walls (polyurethane).
  • Dimensioned to handle cooling of 1,000 liters of brine from 15°C to –1°C in 40 minutes.
  • Additional storage tanks can be connected without requiring extra transport pumps.

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Injection GSI
The GAROS Brine Injectors and Tenderizers are developed to meet the extensive requirements of the modern meat industry.
The GAROS range of Brine Injectors and Tenderizers has been refined and developed to meet new requirements for uniformity, injection percentages and hygiene within the modern meat industry. Our fourth generation of machines, GSI, are at the forefront of technology.

The premium range comprises three models, GSI 420, 620 and 820, all of which can be supplied as single or double machines. The 620 and 820 are also available as triple machines. From 48 to 768 needles, capacities of 5 to 15 tones per hour.

Some of the characteristics and advantages:

  • Uniform injection, low SD value thanks to unique flow and ventilation system.
  • Flow system adapted to even the most viscous types of brine and marinade.
  • Horizontally (HDI) and vertically (VDI) differentiated injection.
  • Stainless steel, high-capacity centrifugal pump.
  • Separate circulation pump for viscous brine keeps the solution in constant circulation to prevent sedimentation at the bottom.
  • Valves that are pneumatically controlled and completely maintenance free.
  • Automatic draining after injection.
  • Automatic washing program.
  • Fully visual control and movable arm during injection process.
  • Rotating filter with 4-stage filtration.
  • Automatic self-cleaning inline filter.
  • Fully automatic lubrication with alarm system.
  • PLC control with 15-inch color touchscreen panel or manual control.
  • Designed high hygienic standard and minimal service and maintenance.
  • All standard components are well known brands, such as SEW, Mitsubishi, Telemecanique, Siemens and Bosch Rexroth

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Last Update october 2022