Brine Mixer
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The market’s only brine mixing station designed to handle a large number of ingredients. Over time, the brine and marinade recipes have been modified to include more ingredients/dry substances. This has radically sharpened preparation requirements as regards handling, mixing and dissolving the ingredients.
There are a number of brine mixers on the market, which all look about the same and claim to be perfect at handling a large number of ingredients. There are, however, some significant differences between them when it comes to function.
Our brine mixing station is the only one specially designed to handle a long list of ingredients. Here are some crucial facts to explain why: The feed hopper is equipped with a powerful ejector / jet pump that creates a vacuum by increasing the speed of the brine circulating through. The vacuum moves the ingredients through a 4” valve at the bottom of the hopper. The feed hopper is suspended in a cradle, which rests on springs and has a vibrator. The hopper continually feeds powder towards the outlet.
Some of the characteristics and advantages:
Injection GSI
The GAROS Brine Injectors and Tenderizers are developed to meet the extensive requirements of the modern meat industry.
The GAROS range of Brine Injectors and Tenderizers has been refined and developed to meet new requirements for uniformity, injection percentages and hygiene within the modern meat industry. Our fourth generation of machines, GSI, are at the forefront of technology.
The premium range comprises three models, GSI 420, 620 and 820, all of which can be supplied as single or double machines. The 620 and 820 are also available as triple machines. From 48 to 768 needles, capacities of 5 to 15 tones per hour.
Some of the characteristics and advantages: