MACHINES > Packaging Machinery > Vacuum Shrink Bags

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  Vacuum Shrink Bags


DM04 – 7-layer co-extortion high barrier shrink bags (PA-PE-TIE-EVOH-TIE-PE-PA)

Application:
It is specially used to pack fresh red meat, Poultry, sausages, cold cut, cheese with more Attractive appearance and longer shelf life.

Feature:
Environmental-protection, health and safety, no smell, no-pvdc, high barrier Properties, vacuuming, high heat shrinkage rate, perfect transparency and glossy, anti-puncture, feel very soft and good, high sealing strength, printable.
The most important thing is it can keep the fresh water for the fresh meat, inhibit the propagation of bacteria, keep the original fresh taste and natural color, and then prolong the shelf life.

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Last Update october 2022