The 462APF is designed for quick and automatic skinning of chicken and poultry, and meets the high quality requirements of industrial users. The unique cutter bar system with specially toothed roller ensures an excellent return without loss of valuable meat.
Rugged stainless steel construction with durable and rust-free materials Two manufacturing jobs with separate 5-paddle pressure system with adjustable speed
No mesvervanging needed!
Hygienic design with fully canceled seams to avoid moisture and dirt penetration
PVC coated conveyor belts with adjustable speed.
Use as a freestanding machine or integrated into (existing) production According to CE guidelines

There is a 460TAC to skin all kinds of fillets from flatfish and round fish, from very delicate species such as plaice, flounder and whiting, cod, pollack, sole and catfish, pangasius-basa up to fish species with thick and scaled skin such as tilapia, groupers and snappers, tuna, shark, carp and so many others. Special optional tool available for deep-skin application of salmon, tilapia and others.